Miss Lilly's Kitchen

No Nonsense Cookery

Miss Lilly didn’t much hold with fancy cookery.
She stuck to making ‘proper’ food with fierce pride, a bit of cheek, and a fair amount of sherry.
She measured by feel, mixed by hand, and passed on her recipes to a select few.
The founder of Miss Lilly’s Pies, her grandson, was one of them. So today we make her pies, pasties and sausage rolls with the same no-nonsense approach.
The rich, savoury fillings are made with real meat and our pastry isn’t stingy on the shortening.
That’s how Miss Lilly would have done it, and we don’t dare do it any other way.

Beaches Market

Fridays 8am - 1pm

Pittwater Rugby Park, 1472 Pittwater Road, Warriewood

Bondi Farmers Market

Saturdays 9am - 1pm

Bondi Beach Public School, Campbell Parade, Bondi Beach

The Foragers Market

2nd and 4th Sundays, 9am - 2pm

Grevillea Park Road, Bulli Showgrounds, Bulli

foodbyus.com

Order online for delivery.

Use this code for $10 off your first purchase: YUMXKR68.

Get in touch with Stuart

For wholesale enquires, or any pie related matters really, please give us a call or drop us an email.
Also check out our Facebook and Instagram pages for all the latest news and flavour creations from Miss Lilly's Kitchen.

+61 478 164 415stuart@misslillyskitchen.com.au