Miss Lilly's Kitchen
No Nonsense Cookery
Miss Lilly didn’t much hold with fancy cookery.
She stuck to making ‘proper’ food with fierce pride, a bit of cheek, and a fair amount of sherry.
She measured by feel, mixed by hand, and passed on her recipes to a select few.
The founder of Miss Lilly’s Pies, her grandson, was one of them. So today we make her pies, pasties and sausage rolls with the same no-nonsense approach.
The rich, savoury fillings are made with real meat and our pastry isn’t stingy on the shortening.
That’s how Miss Lilly would have done it, and we don’t dare do it any other way.