No Nonsense Cookery
Miss Lilly didn’t much hold with fancy cookery. She stuck to making ‘proper’ food with fierce pride, a bit of cheek, and a fair amount of sherry. She measured by feel, mixed by hand, and passed on her recipes to a select few. The founder of Miss Lilly’s Kitchen, her grandson, was one of them.
So today we make her pies and rolls with the same no-nonsense approach. The rich, savoury fillings are made with real meat and our pastry isn’t stingy on the shortening. Our sweet treats follow the seasons and are sweet enough without any modern day nasties added. We’ve made sure that our products are free-range and pasture-fed and where possible locally produced, just as it was back in the day. We believe in knowing who our suppliers and producers are so that we can trace our products back to the farm that it lived out its happy days on.